"We, at Karachi Darbar Group of Restaurants are committed to achieve the utmost satisfaction of our customers by producing, supplying, distributing high quality hygiene foods and services in accordance with our ISO 9001: 2008 (QMS) Quality Management System, ISO 22000 : 2005 (FSMS) Food Safety Management system, HACCP (Hazard Analysis and Critical Control Point) and Dubai Quality Group - Investor Partner membership and complying with the requirements, first time all the Time". We believe that customers' satisfaction and cost competitiveness are derived from achieving high standards of quality and on time services.
That's why we take pride in the food we serve you and your family. Our Establishment has implemented high food safety standards and processes which meet local & international applicable government and municipality regulations.
All our means 100% pure Halal muttons & chickens, manually cut or de-boned and mixed with natural spices. KarachiDarbar® sad no additives or preservatives to any of its ingredients or items.
Our suppliers are dedicated to providing us with tip quality produce that is continually monitored for freshness and safety by our Quality Assurance (QA) Department. KarachiDarbar® always ensures that freshness and high quality are delivered to all our menu items.
We source our flours for Nan, Paratha, Rumali, Puri and all kinds of flour items from regional and local ISO certified suppliers who use only high quality wheat. All the flour we use are subject to strict quality and safety control production process.
Satisfaction of the Customer is the key at Karachi Darbar. That's why we take pride in the food we serve you and your family. Our establishment has implemented high food safety standards and processes which meet local & international applicable government and municipality regulations. The quality of food and ingredients we use and how you view the quality of our products is important to us.